Job Description

Job Details

WHY LITTLE SAINT

Located in the heart of historic downtown Healdsburg, Little Saint is a vibrant meeting place where guests are invited to connect over food, music, art and conversation. Our mission is to create an environment that is good for the soul, the earth and the community. Inside our 10,000-square-foot space, Little Saint offers up a full-service farm-forward restaurant, cafe and wine shop with a focus on plant-based cuisine. The building is home to exciting live music and thought-provoking conversations, as well as a series of film screenings and performances to benefit local artists and our farming community.

WHAT’S ON YOUR PLATE

At Little Saint, our pastry program is at the heart of how we create joy, nourish community, and showcase the craft of plant-based food. This is a hands-on role for a baker who finds joy in the rhythm of production, and is passionate about advancing the craft of artisan breads and plant-based baking. The Lead Baker will oversee production schedules, manage consistency and quality, and work closely with the Pastry Program Manager to evolve offerings that build Little Saint’s reputation as a hub for artisan, plant-based baking.

WHAT YOU’LL DO

Production & Craft

• Lead daily bread and pastry production, ensuring the highest standards and consistent quality, flavor, and presentation.
• Apply artisan techniques in a fully plant-based context, innovating with alternative ingredients while upholding craft standards.
• Manage proofing, baking, shaping, and finishing processes for breads and pastries.

Operational Execution

• Maintain and adjust production schedules to meet demand across the restaurant, coffee bar, prepared foods and grab&go retail and other departments.
• Oversee inventory, ordering, and storage of bakery ingredients with accuracy and efficiency.
• Maintain equipment and bakery facilities in top working order.

Team & Leadership

• Train, mentor, and support entry-level team members as needed.
• Foster a positive, inclusive, and collaborative workplace in line with Little Saint’s values.
• Complete other duties as assigned to ensure a cohesive team and shared responsibility.

Standards & Compliance

• Enforce food safety, sanitation, and allergen protocols.
• Ensure proper use of labeling, dating, and waste management systems.
• Champion consistency through systems, recipes, and SOPs.

WHO YOU ARE

• An experienced baker with 3+ years of professional bread/pastry production experience
• Vegan baking experience is a plus, passion for it a must.
• Skilled in artisan techniques, with a curiosity for innovation and alternative ingredients.
• Operationally strong — organized, detail-oriented, and efficient under pressure.
• A mentor and collaborator who uplifts the team and culture around them.
• Excited to help build Little Saint’s reputation as a leader in plant-based, artisan baking
• California Food Safety Certified and well-versed in state food safety and public health regulations.

PHYSICAL REQUIREMENTS

• Ability to stand and walk for extended periods of time
• Ability to regularly and continuously lift up to 50 pounds
• Manual dexterity and the ability to perform repetitive motions
• Frequent walking, standing, bending, and reaching

COMPENSATION

• Competitive Wage
• Medical, Dental, Vision Plans (Full-Time Positions Only)
• Paid Time Off 
• 401(k) 
• Employee Dining Discounts
• Employee Assistance Program

OUR CORE VALUES AND HOW WE EMBODY THEM:

• One Little Saint - Our Success is a Team Success. Encourage cooperation and trust among team members, working towards common goals. We are One Little Saint.
• Respect & Kindness - Drive Positive Change with Respect, Kindness and a Positive Attitude: Take initiative to resolve issues with a solution-based mindset while fostering respectful communication and kindness within the Little Saint Team and our Community.
• Value Everyone and Diverse Viewpoints - Lead with Confidence while Embracing Diverse Viewpoints: Anticipate challenges, develop plans and collaborate with your Team through trust and transparency. Value everyone and show empathy to all.
• Trust & Transparency - Lead by Example at All Levels: Exemplify the values of the Little Saint Team, earning trust and respect from your colleagues, our guests and the community.
• Professional - Stay Motivated with Enthusiasm: Little Saint encourages and supports education and personal and professional development. Take ownership of your development by approaching everyday and all tasks with dedication and excitement.
• Genuine & Authentic - Be Present and Effectively Communicate: Speak up, listen to others and provide supportive feedback with professionalism and authenticity. Be genuine to yourself and your team.
• Supportive - Embrace Change and Show Up for Your Team: Respond positively to change, remaining supportive of your Team's efforts and needs.

Each of the items listed is considered to be an essential function of the role. However, this list should not be construed as an exhaustive list of all the responsibilities of the position. Little Saint reserves the right to alter the duties of this role.

Little Saint is an equal opportunity employer to all, regardless of age, ancestry, color, disability (mental and physical), exercising the right to family care and medical leave, gender, gender expression, gender identity, genetic information, marital status, medical condition, military or veteran status, national origin, political affiliation, race, religious creed, sex (includes pregnancy, childbirth, breastfeeding and related medical conditions), and sexual orientation in accordance with applicable federal, state and local laws.

Little Saint is committed to hiring a diverse workforce, sustaining an inclusive culture, fostering an environment of continual improvement, and opportunities for growth and career development. 

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