Job Description

If you are charismatic, reliable, professional and an experienced bartender with a passion for making drinks, hospitality and dealing with people, then we have a spot for you in our team! Very competitive compensation, flexible hours and formidable opportunities for growth for those looking to further their career.

Job Details:

• Must be legally authorized to work in the US.
• Part-Time. 
• Weekend (Friday-Saturday) and holiday availability a must!
• We are open seven days a week, located in Westport, CT. 
• Preferably looking for someone living in the area.

Requirements:

• You MUST have at least three years of experience in a well-respected fine dining restaurant with a busy bar scene.
• Reliability a must and a true desire to find a great job opportunity.
• Holiday and weekend availability are required.
• Ability to follow directions, willingness to be coached and stick to protocol.
• Great presence and disposition.
• Great communication skills and a fluid English speaker.
• Neat, warm, friendly, confident, and with a great attitude.
• Must be able to work in a very fast-paced environment, under pressure, multitasking, with a smile.
• Ability to work well with other team members, a strong desire to be part of a team.

Please do not apply over the phone, either apply via email, or in person.

Basso Restaurant and Wine Bar is a warm and welcoming spot in Westport, CT. Our cuisine is inspired by Award Winning Chef Renato Donzelli's take on the culture of the Southern and Eastern Mediterranean European regions with hints of Latin fusion and lots of city flair. We like to think that we are Westport's most charming and inviting locale! With our inventive and vibrant Mediterranean menu and our love for congas, percussion and LIVE music, we are sure to offer guests a unique dining experience and a great time! Our curated wine list, best selling cocktails and our authentic Spanish and Italian dishes like Basso's Paella Mixta and our favorite Tapas: Gnocchi, Involtini di Melanzane and Tuna Coca, are not to be missed. We feature gluten free and vegan dishes and a Mediterranean style Brunch available every Sunday between 11am and 3pm.

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